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Gluten-Free Bakery

December 1, 2019

I want to start a gluten-free bakery. My competition on Yelp has gluten-free options but those who have to truly be Gluten-free need to make things in a gluten-free kitchen. Any sort of ingested gluten can make them very ill. Some people take a gluten-free diet very seriously such as some friends of mine who have ADD and need to be gluten-free. I need a gluten-free business partner who knows about gluten-free baking. We’d have a whole line of products. We would use real butter though. Gluten-free flour is more versatile right now than it ever was in the 1990s.

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