The Spanish Casual Dining and Take Out Restaurant Idea

I want to make Spanish and Chilean food cheap, and accessible. On Door Dash right now, there is nothing except El Pollo Loco that has paella. I want to market paella in many forms, and this is a business plan yet to be written. My idea would be an empanada place also, both Spanish and Chilean. We’d have pastel de choclo, both with lactose and without lactose. We’d sell chorizo in this place, and Spanish cheeses from La Española. We’d have different paellas from different cultures, such as an Asian paella with white or brown rice. This stuff is fusion, but is still in my head since I haven’t cooked it. At that point, my friends who are inventive about new recipes would be helpful for this project.